Our Menu

Per iniziare

Burrata cheese with the season vegetables

€ 9

Pomodori confit, cavolfiore viola, broccolo, finocchio

Caprese salad

€ 15

mozzarella, cherry tomatoes and basil

Crouton with buffalo mozzarella and prosciutto

€ 9

Crouton with buffalo mozzarella, rucola and prosciutto on traditional homemade durum wheat bread

Burrata Crouton

€ 9

Burrata cheese, rapini and tomato confit on multigrain bread

Fresh sausage crouton

€ 9

Fresh sausage, stracchino cheese and black truffle on Tuscan bread

The Tuscan cured meats

€ 15

The Tuscan cured meats: ham, salami, fennel seeds salami, pork loin

Cheese selection

€ 27

Cheese selection with jams and mustards

Buffalo mozzarella and Parma ham

€ 18

Bufalo mozzarella and Parma ham

Golden View Selection:

€ 28

Cured meats, cheeses, crouton chicken liver paté,
crouton with kaleand pecorino cheese, polenta with porcini mushrooms

Tuscan bread crostini

€ 9

Tuscan bread crostini with chicken liver paté

Insalate

Ceasar

€ 13

Leaf lettuce, chicken, crispy jowl bacon, multigrain bread croutons
Served with our Ceasar sauce

Golden View

€ 13

Rucola, pear, pecorino (sheep cheese) and walnuts
Served with walnuts oil and black locust honey/em>

Greca

€ 13

Rucola, cucumber, tomato, feta cheese, olives
Served with yogurt sauce flavoured with red peppers

La Vegana

€ 13

Quinoa, rucola, carrot, pumpkin and sunflower seeds, toasted
almonds, dried apricot

Served with soy sauce and ginger

Nizzarda

€ 13

Lollo lettuce, leaf lettuce, green beans, potatoes, egg, anchovies
from Cantabric Sea, tuna, cherry tomatoes

Served with mayonnaise flavoured with anchovies

Norvegese

€ 13

Lollo lettuce, rucola, fennel, pinenuts, salmon, burrata cheeseServed with reduction of grilled lemon


Crudi e marinati di pesce

Calvisius Siberian Caviar

€ 30

Calvisius Siberian Caviar served with blinis pankace and dried egg yolk

Plateau of Raw

€ 28

Scampi, red king prawn, violet prawn, mediterranean
tiger prawn, sashimi made of tuna, salmon and seabass

Gran Plateau of Raw and live Seafood

€ 120

Shellfish: 4 scampi, 2 red king prawns, 2 violet prawns, 2 tiger prawns
Sashimi: tuna, amberjack, seabass
Marinated: tuna, mackarel, swordfish
Alive molluscs: 6 oysters, 4 mussles, 4 real clams, 2 sea truffles, 2 razor
clams, 2 sea urchins

Oysters

€ 4

Concava della Bretagna

Oysters

€ 5

Nero

Oysters

€ 5

Domitanus

A selection of marinated fish

€ 26

A selection of marinated fish


Antipasti

Sturgeon carpaccio

€ 28

Sturgeon carpaccio with Swiss chard sauteed with butter and caviar

The royal sea soup

€ 28

The royal shellfish and crustacean soup

Fried lamb meatballs

€ 18

Fried lamb meatballs with chips made of beetroot

Beef tartar

€ 22

Beef tartar served with artichoke salad and homemade mayonnaise
flavoured with Dijon mustard

Tuna tartar

€ 19

Tuna tartar with passion fruit, avocado and fennel carpaccio

Tempura of scampi

€ 26

Tempura of scampi served on potato foam flavoured with truffles

Lean meat of spring pig

€ 18

Lean meat of spring pig with citrus reduction and braised leeks


Primi

Pureed chickpea and potato soup with rosemary

€ 11

Fregola (Sardinian pasta)

€ 22

Bronze-drawn fregola (Sardinian pasta) with sea food and shellfish

Fusilli pasta a’ la carbonara

€ 18

Fusilli pasta made of ancient Italian grain a’ la carbonara withTuscan pig
cheek lard and crispy artichokes

Gnocchi with Sicilian octopus ragout

€ 18

Gnocchi with Sicilian octopus ragout and olives from Liguria

Linguini pasta with unshelled real clams

€ 22

Linguini pasta made of ancient Italian grain with unshelled real clams
and salted mullet roe/em>

Pappardelle (ribbon cut pasta) with wild boar

€ 16

Pici (handmade long pasta) with tuscan ragout

€ 16

Ravioli with red king prawns

€ 32

Ravioli with red king prawns, burrata cheese and Calvisius caviar

Green ravioli with rapini

€ 21

Green ravioli with rapini and fondue made of Marzolino cheese and dried
tomato Capuliato di Burgio

Risotto with mantis shrimps

€ 22

Risotto with mantis shrimps, real clams and asparagus

Spaghetti with fresh tomato and basil

€ 11

Spaghetti made of ancient Italian grain with fresh tomato and basil

Tortelli filled with lampredotto

€ 20

Tortelli filled with lampredotto (Florentine beef tripe), green sauce and
reduction of roasted onions

Vegetable soup

€ 9

Secondi

Icelandic savage cod fish

€ 32

Icelandic savage cod fish cooked in low temperature with spinach,
pinenuts and citrus foam

Baked sea bass fillet

€ 26

Baked sea bass fillet with potato bar and pea’s cream

Florentine Old Style beef filet

€ 32

Florentine Old Style beef filet with garlic and rosemary in a light
beef juice served with mashed potatoes

Tuna fillet

€ 28

Tuna fillet in pistachio crust with ginger flavoured soy sauce and beetroot

Soft and crispy beef cheek lard

€ 24

Soft and crispy beef cheek lard with polenta and pureed cauliflower
and powdered black olives

Duck breast

€ 28

Duck breast with red fruits sause, carrots and snow peas with butter

Sicilian octopus

€ 28

Sicilian octopus in 3 ways with vegetable caponata

Guinea-fowl roulade

€ 28

Guinea-fowl roulade with plums, pine nuts, shallot en papillote
and sauteed rapini


Dalla griglia

Florentine steak

€ 6 / 100 gr

Beef steak – minimum cut 700 g

Florentine steak

€ 8 / 100 gr

Tuscan grass-fed beef – minimum cut 700 g

Entire seabass

€ 80

Entire grilled seabass with seasonal vegetables

Sliced beef sirloin steak

€ 24

Sliced beef sirloin steak with rucola and parmesan flakes


Contorni

White beans with olive oil

€ 7

Green salad

€ 7

Roasted potatoes

€ 7

Fried potatoes

€ 7

Spinach

€ 7

Steamed vegetables

€ 7

Pizza

Margherita

€ 8

Napoli

€ 9

Long pizza

€ 20

Long pizza with buffalo mozzarella, salmon, salmon caviar and lemon zest

Pizza with burrata cheese, mortadella and chopped pistachi

€ 15

Pizza with rapini and anchovies from Cantabric Sea

€ 14

Pizza del babbo

€ 13

Raw buffalo-milk mozzarella, cherry tomatoes and basil; tomato sauce,
ricotta cheese insite the edge of dough

Bevande

Natural spring water / sparkling water 0.75 L

€ 3,50

Bottled soft drinks 0.25 L

€ 3,50

Medium tap (draft) beer

€ 4

Small tap (draft) beer

€ 4

San Benedetto Millenium water 0,65 L

€ 3,90

San Pellegrino sparkling water 0.75 L

€ 4,50

Fresh orange juice

€ 8

Organic Ice tea

€ 5

House vine 0.5 L

€ 9,50

Bottle of house wine 0.75 L

€ 15

THE KITCHEN

The menu is created by Chef Paolo Secci. The expierience of Italian cusine with a special feeling for Sardinia, his homeland . The land that has always been familiar with both meat and fish. The union of his experience and creativity turned into the new Golden View menu, where careful attention was paid to the seasonality of products, the freshest available produce, and to our customer’s tastes.

FISH

We strive to provide an excellent product, and we particularly lov the raw fish. We offer a variety including the yellow fin tuna of the Mediterranean, the best French oysters, Calvisius caviar, red shrimp from Mazara. These are just a few of the options we offer, not to mention the daily catch from the market. GREAT RAW DISHES ARE WAITING FOR YOU.

MEAT

Some of the meat dishes we offer include Florentine steak, cockerel with honey and Dijon mustard, duck thigh with caramelized leeks and apples, and pork with mashed potatoes and artichokes. Our meat options are chosen with respect to territory and cooked to your temperature preference.

VEGETARIAN, VEGAN, and GLUTEN

We have expanded our menu to meet the growing demand of special dietary needs. We offer a variety of steamed, grilled, or baked seasonal vegetables, large salads, and soft and aged cheeses. We have paid particular attention to gluten intolerances, and we can offer alternative dishes that meet your needs without taking away from the flavors and experience.

PIZZERIA

We freshly make more than 10 types of sandwiches, and four types of bread, buns, and focaccia. Our classic pizzas are made with dough that has naturally risen for 48 hours, and is then topped with seasonal ingredients to marry the pizzas of the day in a typical Italian style.

SWEETS

The bakery constantly proposes new tasty and inviting ideas – be ready to treat yourself. From classic tastes like tiramisu to mixed mignon, and everything in between, we can offer the right desert for each taste.

… “The extraordinary location of our hotel is the best point of view to enjoy the testimonies Renaissance”…

(Dante- PAR. XVI . 145-147)

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