Restaurant

“THE KITCHEN” The menu is created by Chef Paolo Secci. The expierience of Italian cusine with a special feeling for Sardinia, his homeland . The land that has always been familiar with both meat and fish. The union of his experience and creativity turned into the new Golden View menu, where careful attention was paid to the seasonality of products, the freshest available produce, and to our customer’s tastes.“FISH”We strive to provide an excellent product, and we particularly lov the raw fish. We offer a variety including the yellow fin tuna of the Mediterranean, the best French oysters, Calvisius caviar, red shrimp from Mazara. These are just a few of the options we offer, not to mention the daily catch from the market. GREAT RAW DISHES ARE WAITING FOR YOU.

“MEAT”Some of the meat dishes we offer include Florentine steak, cockerel with honey and Dijon mustard, duck thigh with caramelized leeks and apples, and pork with mashed potatoes and artichokes. Our meat options are chosen with respect to territory and cooked to your temperature preference.

“VEGETARIAN, VEGAN, and GLUTEN” We have expanded our menu to meet the growing demand of special dietary needs. We offer a variety of steamed, grilled, or baked seasonal vegetables, large salads, and soft and aged cheeses. We have paid particular attention to gluten intolerances, and we can offer alternative dishes that meet your needs without taking away from the flavors and experience.

“PIZZERIA” We freshly make more than 10 types of sandwiches, and four types of bread, buns, and focaccia. Our classic pizzas are made with dough that has naturally risen for 48 hours, and is then topped with seasonal ingredients to marry the pizzas of the day in a typical Italian style.

“SWEETS” The bakery constantly proposes new tasty and inviting ideas – be ready to treat yourself. From classic tastes like tiramisu to mixed mignon, and everything in between, we can offer the right desert for each taste.

Our rooms

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Choose from one of our rooms and book the one you prefer

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The first room caresses the Ponte Vecchio, so close you can almost touch it, and also…

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This room is located in the central hall, crossed by 3 large arches, at the end of which are…

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The jazz room features live music three times a week from mostly local artists and sometimes…

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... “The extraordinary location of our hotel is the best point of view to enjoy the testimonies Renaissance”…

Our Menu

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Our menu has been selected by the chef diploma in food science

Starters

Crouton with bufalo mozzarella
€ 9

Crouton with buffalo mozzarella, rucola and Parma ham on homemade bread

Crouton with sausage
€ 9

Crouton with fresh saussage, stracchino cheese and black truffle on Tuscan bread

Crouton with burrata cheese
€ 9

Crouton with burrata cheese, rapini and tomato confit on multigrain bread

Tuscan crostini
€ 9

Toasted Tuscan bread with chicken liver paté

Tuscan cold cuts
€ 15

The Tuscan cured meats: ham, salami, fennel seeds salami, pork loin

Golden Selection
€ 28

Golden View Selection: cured meats, cheeses, croutons (tuscan crostino with liver paté, cornmeal crostino with porcini mushrooms, crostino with kale and pecorino cheese)

Caprese salad
€ 15

Mozzarella, cherry tomatoes, basil

Crostone con burrata, cime di rapa e filetti di pomodoro confit su pane ai 5 cereali
€ 9

Crouton with burrata cheese, apini and tomato confit on multigrain bread

Bufalo mozzarella and ham
€ 18

Bufalo mozzarella and Parma ham seasoned 24 months

Cheese selection
€ 27

Selection of Italian cheeses with jams and mustards

Burrata cheese with vegetables
€ 19

Tomato confit, violet caulliflower, broccoli, fennel

Crudi e marinati

Marinated Sardines
€ 16

with red onions and bell pepper paté

Oysters
€ 4

Concava della Bretagna

Oysters
€ 5

Nero Oyster

Oysters
€ 5

Domitanus Oyster

Raw seafood tasting
€ 28

Scampi, red king prawn, violet prawv, tiger prawn, sashimi made of tuna, amberjack and seabass

Gran plateau of raw and alive seafood
€ 120

A selection of shellfish, sashimi, marinated fish and alive molluscs

Calvisius caviar
€ 30

Calvisius Caviar 10 g served with sablé and potato parmentier

Mackarel
€ 12

Homemade marinated mackarel

Sardines
€ 12

Homemade marinated sardines

Amberjack
€ 15

Homemade marinated amberjack

Grouper
€ 15

Calvisius Venice Caviar 10 gr served with sablé and potato parmentier

Swordfish
€ 15

Homemade marinated swordfish

Marinated tuna
€ 15

Homemade marinated tuna

A selection of marinated fish
€ 38

with avocado served with fennel salad

Seasonal starters

Smoked salmon
€ 21

Smohed salmon Coda Nera Gran Riserva with its caviar and celery & cabbage curlies

Tuna tartare
€ 19

Tuna tartare with passion fruit, avocado and fennel carpaccio

Lobster salad
€ 24

Lobster salad on celery water with a fantasy of seasonal vegetables

The royal seafood soup
€ 38

The royal shellfish and crustacean soup

Lamb meatballs
€ 18

Fried lamb meatballs with chips made of beetroot

Beef tartare
€ 22

Beef tartare served with artichoke salad and homemade mayonnaise flavoured with Dijon mustard

Lean meat of spring pig
€ 22

Lean meat of spring pig with ciutus reduction and braised leeks

Primi

Vegetable soup
€ 9

Minestrone

Tuscan legume and cereal soup
€ 12
Pureed pumpkin soup
€ 10

Creamy pumpkin soup with black bread croutons and chopped pistachi

Spaghetti with fresh tomato and basil
€ 9
Pappardelle (ribbon cut pasta) with wildboar sauce
€ 16
Tagliatelle with tuscan ragout
€ 16
Rigatoni pasta with broccoli
€ 16

Rigatoi pasta made of ancient italian grain with broccoli, sausage meatballs and dried egg yolk

Gnocchi with gorgonzola fondue
€ 18

Homemade gnocchi (potato dumplings) with fondue made of gorgonzola cheese and saffron on pureed spinach and toasted almonds

Ravioli with ricotta and spinach
€ 21

Handmade ravioli with ricotta and spinach on cherry tomato cream

Tagliolini with black truffles
€ 28

Homemade tagliolini pasta with black truffle

Spaghetti with red king prawns
€ 26

Thick spaghetti with red king prawns, parsley gel and bread crumbs

Linguini with clams
€ 22

Linguini pasta with unshelled real clams and salted muller roe

Handmade tortelli with pumpkin
€ 22

Handmade tortelli filled with pumpkin on cuttlefish and sepia sauce with burrata cheese

Ravioli with amberjack
€ 21

Hand made ravioli with amberjack on condensed fish broth flavoure with lemon and kale

Risotto ai frutti di mare
€ 22

Sea food and shellfish risotto

Mezzelune hand made pasta
€ 24

Mezzelune "half-moon" handmade pasta filled with potato served with lobster sauce and sea asparagus

From the grill

Florentine steak
€ 6 / 100 g

T-bone steak, Spanish beef. Cut 600 g - 2 kg

Florentine steak
€ 8 / 100 g

T-bone steak, Tuscan beef from Maremma. Cut 600 g - 2 kg

Sliced beef sirloin steak
€ 24

Served with rucola and parmesan flakes

Royal mixed grill
€ 70

Beef steak, organic chicken, lamb, Cinta Senese pork. Minimum for 2 persons

Grilled seabass
€ 80

Entire grilled seabass with seasonal vegetables

Secondi

Florentine steak
€ 6/100gr
Sliced beef sirloin steak
€ 24
Grilled lamb with rosemary
€ 26
Florentine Old Style sirloin steak
€ 24

with garlic and rosemary in a light beef juice

Duck thigh
€ 25

Duck thigh, Chianti wine mustard, caramelized apple and leak

Side Dishes

Green salad
€ 7
Roasted potatoes
€ 7
Vegetable ratatuille
€ 9
Sauteed spinach
€ 8
White beans flavoured with olive oil and rosemary
€ 7

Salads

Ceasar
€ 13

Leaf lettuce, chicken, crispy jowl bacon, multigrain bread croutons. Served woth our homemade Ceasar sauce

Greek
€ 13

Rucola, cucumber, tomato, feta cheese, olives. Served with yogurt sauce flavoured with red peppers

Golden View
€ 13

Leaf lettuce, rucola, pear, pecorino (sheep cheese) and walnuts. Served with walnut oil and honey

Nicoise
€ 13

Leaf lettuce, green beans, potatoes, egg, anchovies from Cantabric Sea, tuna, tomato. Served with Mayonnaise flavoured with anchovies

Norwegian
€ 13

Leaf lettuce, rucola, fennel, pine nuts, norwegian salmon, burrata cheese. Served with grilled lemon sauce

Vegan
€ 13

Red quinoa, rucola, carrot, pumpkin ans sunflower seeds, toasted almonds, dried apricot. Served with soy sauce and ginger

Pizza

For our pizzas we use esclusively Mozzarella Fior di Latte 100% Italian milk, Soft wheat flour and the dough proofed for at least 48 hours.

Margherita
€ 8

Tomato sauce, mozzarella and basil

Napoli
€ 9

Tomato sauce, mozzarella, origano, capers and Sicilian anchovies

Vegetariana
€ 13

Tomato sauce, mozzarella and fresh vegetables

Invernale
€ 13

Mozarella, sausage and spinach

Pizza del babbo
€ 13

Raw buffalo-milk mozzarella, cherry tomatoes and basil; tomato sauce, ricotta cheese insite the edge of dough

Drinks

Natural spring water / sparkling water
€ 3,5
San Pellegrino sparkling water
€ 4,5
Ferrarelle lightly sparkling water
€ 5
Bottled soft drinks
€ 3,5
Ice tea
€ 5
Bottled fruit juices
€ 5
Fresh orange juice
€ 8
Small tap (draft) beer
€ 4
Medium tap (draft) beer
€ 7
House vine 0.5 L
€ 9,5
Bottle of house wine
€ 14,5

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