New Year’s Eve

Starter

Amberjack fish carpaccio marinated at a low temperature, aniseed essence and raspberry broth

€ 28

Crepes stuffed with artichokes and robiola cheese from Roccaverano

€ 22

Open face toasted bread topped with toro (red tuna) confit with Sicilian capers and cappuliato

€ 26

Cubes of Cinta senese pig tongue in crispy crust, potato foam flavored with “salsa verde” sauce

€ 26

Poached eggs on pecorino cheese fondue with white truffles from San Miniato

€ 45

Beef tenderloin tartare with horseradish mayonnaise and fruit mustard

€ 28

First Course

Ravioli with monkfish filling with Calvisius Caviar on a reduction of oysters and nettle

€ 36

Potato gnocchi filled with burrata served with kale pesto and Sicilian red king prawns from Mazara del Vallo

€ 36

Fusilloni pasta made of ancient Italian grain varieties with pheasant sauce and Tuscan blue cheese cream

€ 32

Traditional tortellini pasta stuffed with meat in capon broth with lentils and black truffles

€ 38

Risotto with chanterelle mushrooms, saffron and wild herbs

€ 32

Main Course

Barberie de Canard duck thigh with layers of potato and sage served with blueberry & Calvados reduction

€ 40

Soft and crispy veal cheek lard with mashed potatoes and braised violet Tuscan artichokes

€ 38

Beef filet with Tuscan blue cheese fondue and white truffle

€ 60

Beef filet with mashed potatoes, spinach and gravy

€ 40

Tyrrhenian pink swordfish in almond crust and ginger flavored soy sauce

€ 38

Icelandic wild salted cod fish with spinach on pureed pumpkin served with amaretto & pinenut crumble

€ 40
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