New Year’s Eve

Starter

Amberjack fish carpaccio marinated at a low temperature, aniseed essence and raspberry broth

€ 28

Crepes stuffed with artichokes and robiola cheese from Roccaverano

€ 22

Open face toasted bread topped with toro (red tuna) confit with Sicilian capers and cappuliato

€ 26

Cubes of Cinta senese pig tongue in crispy crust, potato foam flavored with “salsa verde” sauce

€ 26

Poached eggs on pecorino cheese fondue with white truffles from San Miniato

€ 45

Beef tenderloin tartare with horseradish mayonnaise and fruit mustard

€ 28

First Course

Ravioli with monkfish filling with Calvisius Caviar on a reduction of oysters and nettle

€ 36

Potato gnocchi filled with burrata served with kale pesto and Sicilian red king prawns from Mazara del Vallo

€ 36

Fusilloni pasta made of ancient Italian grain varieties with pheasant sauce and Tuscan blue cheese cream

€ 32

Traditional tortellini pasta stuffed with meat in capon broth with lentils and black truffles

€ 38

Risotto with chanterelle mushrooms, saffron and wild herbs

€ 32

Main Course

Barberie de Canard duck thigh with layers of potato and sage served with blueberry & Calvados reduction

€ 40

Soft and crispy veal cheek lard with mashed potatoes and braised violet Tuscan artichokes

€ 38

Beef filet with Tuscan blue cheese fondue and white truffle

€ 60

Beef filet with mashed potatoes, spinach and gravy

€ 40

Tyrrhenian pink swordfish in almond crust and ginger flavored soy sauce

€ 38

Icelandic wild salted cod fish with spinach on pureed pumpkin served with amaretto & pinenut crumble

€ 40

Dessert

Traditional holiday semi-frozen dessert, chantilly cream flavored with orange and caramel zabaione (eggnog)

€ 15

Chocolate cake with raspberry cream and truffle with cognac

€ 15

Hazelnut brittle with mascarpone and amaretto cookies crumbs

€ 15

Beverage

Cappuccino

€ 5,50

Mineral water

€ 5

Draft beer

€ 10

Soft drink in a bottle

€ 5

Beer in a bottle

€ 9

Coffee

€ 3,50

Decaffeinated coffee

€ 4,50

Our Sommelier's choise by the glass

Prosecco Valdobbiadene Astoria
€ 10,00
Brut Rosè metodo classico Percorsi Tommaso Grasso
€ 10,00
Champagne Louis Brochet
€ 16,00
Gewurztraminer Cavit 2018 Trentino
€ 10,00
Masieri la Biancara di Angelino Maule 2018 Veneto
€ 10,00
Bolgheri bianco Donna Olimpia
€ 10,00
Vermentino di Maremma Moris Farm 2018 Toscana
€ 10,00
Orange Wine Az. Agr. Le Masse 2018 Toscana
€ 14,00
Sangiovese di Greve 4+7 2015 Percorsi Tommaso Grasso
€ 10,00
Chianti Classico Az. Agr. Montemagni di Sopra 2016 Toscana
€ 10,00
Pinot Nero Cavit 2018
€ 10,00
Bolgheri rosso Donna Olimpia 2016
€ 12,00
Brunello di Montalcino 2014 Percorsi Tommaso Grasso
€ 15,00
Rosè di Bolgheri 2018 Toscana
€ 10,00

Info

Service Charge

€ 12%

Cover Charge

€ 5

Minimum order: a choice of any 2 dishes, excluded dessert

All the dishes are prepared by Chef Paolo Secci, Sous Chef Luca Grimaldi and their team

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