Our Menu

Per iniziare

Crostone con ricotta speziata e tonno

€ 9

Ricotta speziata e carpaccio di tonno affumicato su pane ai cereali

 

Buffalo mozzarella

€ 9

Buffalo mozzarella, rucola and prosciutto on traditional homemade durum wheat bread

Cured Tuscan meats

€ 15

Prosciutto, salami, salami with fennel seeds and pork loin

Tuscan bread crostini with chicken liver paté

€ 9

Bruschetta with fresh tomato and basil

€ 9

Bruschetta with fresh tomato and basil

Buffalo mozzarella, rucola and prosciutto

€ 18

Buffalo mozzarella, rucola and prosciutto on traditional homemade durum wheat bread

Burrata cheese with the season vegetables

€ 19

Tomato confit, carrot, zucchini and string beans

Golden View Selection:

€ 28

cured meats, cheeses, crostini with chicken liver paté, crostini with pecorino cheese and eggplant, bruschetta with fresh tomato

Burrata cheese and grilled zucchini

€ 9

Burrata cheese and grilled zucchini with smoked swordfish on multigrain bread

Caprese salad

€ 15

with mozzarella, cherry tomatoes and basil

Cheese selection

€ 25

Cheese selection with mustard and honey

Insalate

La Carlofortina

€ 13

Cherry tomatoes, tuna fillet bites from Bugerru (Sardinia), capers from Pantelleria (Sicily)
Served with mayonnaise flavoured with basil

Ceasar

€ 13

Romaine lettuce, chicken, crispy jowl bacon, multigrain croutons Served with our Ceasar dressing

Golden View

€ 13

Rucola, pear, pecorino (sheep cheese) and walnuts
Served with walnuts oil and black locust honey

Greca

€ 13

Rucola, cucumber, tomato, feta cheese, olives
Served with yogurt sauce flavoured with red peppers

Nizzarda

€ 13

Lollo lettuce, leaf lettuce, green beans, potatoes, egg, anchovies
from Cantabric Sea, tuna, cherry tomatoes

Served with mayonnaise flavoured with anchovies

Norvegese

€ 13

Lollo lettuce, rucola, fennel, pinenuts, salmon, burrata cheese Served with reduction of grilled lemon


Crudi e marinati di pesce

Oysters

€ 4

Concava della Bretagna

Oysters

€ 5

Nero

Oysters

€ 5

Domitanus

Plateau of Raw

€ 32

Scampi, red king prawn, violet prawn, mediterranean
tiger prawn, sashimi made of tuna, salmon and seabass

Calvisius Siberian Tradition

€ 30

Tradition Calvisius Caviar served with blinis pancake and dried egg yolk

Tartare di tonno

€ 19

Tartare di tonno al frutto della passione con avocado e sorbetto di sedano


Antipasti

The royal sea soup

€ 28

The royal shellfish and crustacean soup

Beef tartar

€ 19

Beef tartar served with honey mushroom salad and homemade mayonnaise flavoured with Dijon mustard

Tuna tartar

€ 19

Tuna tartar with passion fruit, avocado and celery sorbet

Tempura of scampi

€ 26

Tempura of scampi served on potato foam flavoured with black truffle

Sicilian octopus carpaccio

€ 18

Sicilian octopus carpaccio with lemon zest and powdered black olives

Toro millefuelle

€ 24

Millefeulle made of roasted tomato and toro (extra-fatty tuna) cooked at a low
temperature

Marinated beef

€ 22

Marinated beef with black summer truffle

Eggplant Parmigiana

€ 18

Eggplant Parmigiana


Primi

Vegetable soup

€ 9

Pureed chickpea and potato soup with rosemary

€ 11

Spaghetti with fresh tomato and basil

€ 11

Spaghetti made of ancient Italian grain with fresh tomato and basil

Pappardelle (ribbon cut pasta) with wild boar

€ 16

Pici (handmade long pasta) with tuscan ragout

€ 16

Fusilli pasta carbonara style with zucchini

€ 18

Fusilli pasta made of ancient Italian grain carbonara style with zucchini

Green ravioli with ricotta and eggplants

€ 21

Green ravioli filled with ricotta cheese and smoked eggplants served on a bed of cherry tomato sauce with salted ricotta cheese

Homemade tagliolini pasta with black truffle

€ 28

Homemade tagliolini pasta with black truffle

Ravioli with red king prawns

€ 32

Ravioli with red king prawns served on a bed of reduced prawn broth
with tomato, burrata cheese and Calvisius caviar

Linguini pasta with unshelled real clams

€ 22

Linguini pasta made of ancient Italian grain with unshelled real clams
and salted mullet roe

Gnocchi with Sicilian octopus ragout

€ 18

Gnocchi with Sicilian octopus ragout and olives from

Risotto with scampi

€ 22

Risotto with scampi, asparagus and sea urchins

Fregola (Sardinian pasta)

€ 24

Bronze-drawn fregola (Sardinian pasta) with sea food and shellfish


Secondi

Guancetta di vitello

€ 24

Guancetta di vitello morbida e croccante, crema di broccoli e millefoglie di patate

Icelandic savage cod fish

€ 32

Wild Icelandic salted cod fish, codfish cream, light vegetable caponata and pine nuts crumble

Baked sea bass fillet

€ 26

Baked sea bass fillet with potato bar and florentine zucchini

Florentine Old Style beef filet

€ 32

Florentine Old Style beef filet in light beef juice served with grileld vegetable millefeulle

Tuna fillet

€ 28

Tuna fillet in pistachio crust with ginger flavoured soy sauce and string beans

Soft and crispy beef cheek lard

€ 28

Spring pig loin cooked at a low temperature with mashed potatoes flavoured with mint and braised endive

Duck breast

€ 28

Canard duck breast with red fruits sauce and butter sauteed carrots & snow peas

Fish of the day

€ 30

Fish of the day with a steamed vegetable bouquet

Sicilian octopus “Caprese”

€ 28

with bufalo foam and San Marzano tomato confit


Dalla griglia

Florentine steak

€ 6 / 100 gr

Beef steak – minimum cut 700 g

Florentine steak

€ 8 / 100 gr

Tuscan grass-fed beef – minimum cut 700 g

Entire seabass

€ 80

Entire grilled seabass with seasonal vegetables

Sliced beef sirloin steak

€ 24

Sliced beef sirloin steak with rucola and parmesan flakes


Contorni

Green salad

€ 7

Roasted potatoes

€ 7

Fried potatoes

€ 7

Grilled zucchini

€ 7

Steamed vegetables

€ 7

Pizza

Focaccia with cherry tomatoes

€ 15

Focaccia with cherry tomatoes, basil and salted red tuna roe

Focaccia with grilled vegetables

€ 16

Focaccia with grilled vegetables and raw bufalo-milk mozzarella

Margherita

€ 8

Napoli

€ 9

Long pizza

€ 20

Long pizza with buffalo mozzarella, salmon, salmon caviar and lemon zest

Pizza with burrata cheese

€ 15

Pizza with burrata cheese, mortadella and chopped pistachi

Tomato sauce, mozarella, fried eggplants, parmesan flakes, basil

€ 13

Pizza del babbo

€ 13

Raw buffalo-milk mozzarella, cherry tomatoes and basil; tomato sauce,
ricotta cheese insite the edge of dough

Bevande

Bottled organic fruit juices

€ 5

Natural spring water / sparkling water 0.75 L

€ 3,50

Bottled soft drinks 0.25 L

€ 3,50

Medium tap (draft) beer

€ 4

Small tap (draft) beer

€ 4

San Benedetto Millenium water 0,65 L

€ 3,90

San Pellegrino sparkling water 0.75 L

€ 4,50

Fresh orange juice

€ 8

Organic Ice tea

€ 5

House vine 0.5 L

€ 9,50

Bottle of house wine 0.75 L

€ 15

THE KITCHEN

The menu is created by Chef Paolo Secci. The expierience of Italian cusine with a special feeling for Sardinia, his homeland . The land that has always been familiar with both meat and fish. The union of his experience and creativity turned into the new Golden View menu, where careful attention was paid to the seasonality of products, the freshest available produce, and to our customer’s tastes.

FISH

We strive to provide an excellent product, and we particularly lov the raw fish. We offer a variety including the yellow fin tuna of the Mediterranean, the best French oysters, Calvisius caviar, red shrimp from Mazara. These are just a few of the options we offer, not to mention the daily catch from the market. GREAT RAW DISHES ARE WAITING FOR YOU.

MEAT

Some of the meat dishes we offer include Florentine steak, cockerel with honey and Dijon mustard, duck thigh with caramelized leeks and apples, and pork with mashed potatoes and artichokes. Our meat options are chosen with respect to territory and cooked to your temperature preference.

VEGETARIAN, VEGAN, and GLUTEN

We have expanded our menu to meet the growing demand of special dietary needs. We offer a variety of steamed, grilled, or baked seasonal vegetables, large salads, and soft and aged cheeses. We have paid particular attention to gluten intolerances, and we can offer alternative dishes that meet your needs without taking away from the flavors and experience.

PIZZERIA

We freshly make more than 10 types of sandwiches, and four types of bread, buns, and focaccia. Our classic pizzas are made with dough that has naturally risen for 48 hours, and is then topped with seasonal ingredients to marry the pizzas of the day in a typical Italian style.

SWEETS

The bakery constantly proposes new tasty and inviting ideas – be ready to treat yourself. From classic tastes like tiramisu to mixed mignon, and everything in between, we can offer the right desert for each taste.

… “The extraordinary location of our hotel is the best point of view to enjoy the testimonies Renaissance”…

(Dante- PAR. XVI . 145-147)

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