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Posted in Bella Firenze, Mondo Golden View, on 29 February 2020, by , 0 Comments

Tasting Menù

In March at Golden View Restaurant super menù: Super Season

Starter
Sardinian artichokes confit with Marzolino cheese fondue

First Course
Pici cacio e pepe (pasta with cheese and pepper) on bean pod cream with bacon made of the semi-wild & free-range raised pork from Casentino hills

Main Course
Prés-salés lamb loin (exclusively grass-fed  from seaside zones) with spring tender spinach and mashed potatoes flavoured with March truffle

Tasting menu € 50.00 per person

Water and Cover Charge included

All the dishes are prepared by Chef Paolo Secci, Sous Chef Luca Grimaldi and their team

Info & reservations:
Tel.: +39 055214502

info@goldenviewopenbar.com

 


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